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Correo Electrónico
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Ingredientes
- based on Gourmet’s Quick Focaccia
- 3/4 c. warm water (105°-115°F.)
- 2 1/2 t. yeast
- 1/2 t. sugar
- 1 c. all-purpose flour
- 1 c. whole wheat flour
- 1 t. fine sea salt
- 1/3 c. chopped pickled jalapenos
- 1 T. freshly grated Parmesan
- coarse salt and ground pepper to taste
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 920 | |
| Calories from Fat 41 | 4% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 2396mg | 100% |
| Potassium 882mg | 25% |
| Total Carbs 190.12g | 51% |
| Dietary Fiber 20.9g | 70% |
| Sugars 3.91g | 3% |
| Protein 34.66g | 55% |
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