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Ingredientes
- 1Â 1/2 x Jalapeno cheese -- (spread)
- Â Â Softened
- 12 x Flour
- 1Â 1/2 tsp Vegetable oil -- plus extra
- Â Â If needed
- Â Â Shredded lettuce for topping
- Â Â Optional
- Â Â Salsa for topping, optional
- Â Â Guacamole for topping,
- Â Â Optional
- Â Â Tortillas
Direcciones
- Spread the 1/2 c. of the softened cheese spread on each of 6 tortillas; tops with the remaining 6 tortillas. In a large skillet, heat the oil over medium heat and fry the quesadillas for 1 - 2 min per side, or possibly till golden. Remove from the skillet and cut into quarters. Serve the quesadillas topped with shredded lettuce, salsa, and guacamole, if you like
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 68 | 60% |
| Total Fat 7.92g | 10% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 236mg | 7% |
| Total Carbs 10.28g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.52g | 0% |
| Protein 1.95g | 3% |
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