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Correo Electrónico
Receta Quick, Melt-In-Your-Mouth Mini Muffins - Gluten, Grain & Dairy-Free
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Ingredientes
- 1 cup nut butter (I like almond butter best but I used peanut for this batch as I was out of almond)
- 2 ripe, medium-sized bananas
- 2 large eggs (try to find pasture-raised, organic from a local farm)
- 1 tsp organic vanilla extract
- 2 Tbsps organic sugar, maple syrup or honey
- ½ tsp baking soda
- 1/4 tsp salt
- 1 tsp apple cider vinegar
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 143g | |
| Calories 352 | |
| Calories from Fat 243 | 69% |
| Total Fat 28.26g | 35% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 1350mg | 56% |
| Potassium 278mg | 8% |
| Total Carbs 5.24g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.31g | 1% |
| Protein 20.47g | 33% |
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