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Add a photoDo you love to eat cheesecake but could never finish the whole cake? What about not having the time to make it? Throw those troubles away with this quick microwave cheesecake recipe! It’s a convenient and full-proof recipe designed to help satisfy your sweet tooth cravings.
Ingredientes
- 1 tbsp Butter
- 2 sheets Graham cracker
- 115 g Cream cheese (softened)
- 2 tbsp Sugar
- 3 drops Vanilla extract
- 5 Fresh raspberries (for serving)
Direcciones
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
- With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
- Top with a few raspberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 598 | |
| Calories from Fat 448 | 75% |
| Total Fat 50.95g | 64% |
| Saturated Fat 29.48g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 451mg | 19% |
| Potassium 177mg | 5% |
| Total Carbs 30.99g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 29.3g | 20% |
| Protein 7.05g | 11% |
