| 1 1/2 c. flat beer |
1/4 cup |
$0.10 per fluid ounce
|
$0.20 |
| 3 3/4 c. all purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.10 |
| 3 T sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1 /2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 T butter or possibly extra virgin olive oil |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 1/2 teaspoon quick-rise active dry yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
| Total per Serving |
$0.41 |
| Total Recipe |
$2.44 |
Suggestions?