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Ingredientes
- 1 1/2 c. flat beer
- 3 3/4 c. all purpose flour
- 3 T sugar
- 1 1 /2 teaspoon salt
- 1 1/2 T butter or possibly extra virgin olive oil
- 1 1/2 teaspoon quick-rise active dry yeast
Direcciones
- Mix and knead 10 min. Form into balls. Cover and let rise for 45 min, then roll for pizza. Dough may also be made up the day before and stored overnight in refrigerator.This same recipe may be prepared in a bread machine following manufacturer's directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 593mg | 25% |
| Potassium 120mg | 3% |
| Total Carbs 64.21g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.31g | 2% |
| Protein 8.74g | 14% |
