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QUICK RAJMA RICE
by
Shama Nagarajan
Calificación: 4.0
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%20Heat%20a%203%20tbsps%20of%20ghee%20in%20a%20pressure%20cooker.Add%20onion,fry%20them%20till%20onion%20becomes%20transparent.%3C/p%3E%3Cp%3E2)%20Add%20bayleaves,curry%20,coriander%20leaves%20and%20finely%20chopped%20tomato.Fry%20till%20tomato%20is%20cooked%20well.%3C/p%3E%3Cp%3E3)%20Then%20add%20ginger%20-%20garlic%20paste.Fry%20them%20till%20the%20raw%20smell%20goes.%3C/p%3E%3Cp%3E4)%20Add%20rajma,chilli%20powder,green%20chillies,%20and%20garam%20masala%20powder.Add%20little%20water%20and%20mix%20well.%3C/p%3E%3Cp%3E5)%20Pressure%20cook%20for%203%20whistles.Allow%20the%20steam%20to%20leave%20.%3C/p%3E%3Cp%3E6)%20Then%20,add%20rice%20to%20the%20mixture%20and%20mix%20well.Then%20add%201/2%20cup%20of%20coconut%20milk%20.Add%20salt%20to%20taste.Leave%20for%203%20whistles.Turn%20off%20the%20flame.%3C/p%3E%3Cp%3EServe%20hot%20with%20raitha%20or%20any%20spicy%20vegetable%20kurma.%3C/p%3E%3Cp%3ESending%20this%20to%20%20JFI%20:%20Rajma%20hosted%20at%20Dilse%20%20,%20event%20started%20by%20Indira%20of%20Mahanadhi%20.%3C/p%3E){kind=link}