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Ingredientes
- 2 Tbsp. Peanut oil
- 1/2 c. Red bell pepper, brunoise
- 1/2 c. Yellow bell pepper, brunoise
- 2 ounce Fresh ginger, brunoise
- 2 c. Rice vinegar
- 2 c. Sugar
- 1Â 1/2 c. Grenadine
- 1Â 1/2 c. Green onion, thin bias cut
- Â Â As needed cornstarch slurry
Direcciones
- 1. Saut peppers and ginger in warm oil, remove from heat and steep.
- 2. Combine vinegar & sugar and reduce by 1/3 over medium heat.
- 3. add in grenadine.
- 4. thicken with cornstarch slurry.
- 5. Garnish with sesame seeds, peppers, green onion, & ginger.
- NOTES : YIELD: 1 Qt
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