Receta Quinoa Greek Salad Recipe with Tomatoes, Cucumber & Feta
Ingredientes
- Cookin’ Canuck’s Strawberry, Pistachio, Feta Cheese & Basil Salad
- Cookin’ Canuck’s Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint
- MJ & Hungryman’s Orange, Farro & Beet Salad
- Making Thyme for Health’s Roasted Corn & Tomato Summer Salad with Lemon-Basil Yogurt Dressing
- Cooks Joy’s Cucumber Pineapple Salad
- Quinoa Greek Salad with Tomatoes, Cucumber & Feta Cheese
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1 cup grape tomatoes, cut in half
- 1 cup quartered cucumber rounds
- 1/4 cup quartered kalamata olives
- 1/4 cup feta cheese
- 3 tbsp extra-virgin olive oil
- 1 1/2 tbsp red wine vinegar
- 3/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp ground pepper
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 877g | |
Calories 1138 | |
Calories from Fat 552 | 49% |
Total Fat 62.27g | 78% |
Saturated Fat 12.87g | 51% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 1329mg | 55% |
Potassium 1144mg | 33% |
Total Carbs 115.64g | 31% |
Dietary Fiber 14.1g | 47% |
Sugars 2.91g | 2% |
Protein 30.35g | 49% |