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Receta Quinoa Meatloaf with Sundried Tomatoes

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Quinoa Meatloaf with Sundried Tomatoes
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Ingredientes

  • For the quinoa
  • 1/2 cup uncooked quinoa
  • 1 cup water
  • For the meatloaf
  • 2 tablespoons extra- virgin olive oil
  • 1 large onion, finely chopped
  • 1 8-ounce jar of Mezzetta Sun Ripened Dried Tomatoes in Olive Oil (Tomatoes drained and chopped into small pieces. Rinse to remove extra oil.)
  • 1 tablespoon dried oregano
  • 1 1/2 cups cooked quinoa
  • 1 pound ground venison (Feel free to use any kind of ground lean meat like beef or turkey.)
  • 1 tablespoon dried basil
  • 1 clove of garlic clove, minced
  • 2 tablespoons tomato paste
  • 1/4 cup of egg white substitute
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

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