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Quinoa Pasta with Goat Cheese & Vegetables - Recipe Cost

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1 cup grape tomatoes, quartered

1 yellow pepper, sliced

a few drops of hot cayenne pepper sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounces spaghetti type pasta (fettuccine)	4 oz	$1.25 per pound	$0.31
1 tablespoon olive oil and 1 tablespoon oil from dried tomatoes	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/2 cup sun dried tomatoes	2 tablespoons	$2.79 per 3 1/2 ounces	$0.52
1 very small zucchini, cut in half and then half again and then in 8 cubes for each piece	1/3 zucchini	$1.99 per pound	$0.17
1 yellow zucchini, cut the same way as zucchini	1/3 zucchini	$1.99 per pound	$0.29
1 red onion, chopped	1/3 onion	$0.99 per pound	$0.11
1 tablespoon Balsamic vinegar	1 teaspoon	$6.59 per 17 fluid ounces	$0.06
2 tablespoons fresh oregano	2 teaspoons	$3.89 per 3/4 ounces	$0.37
2 tablespoons Parmesan, grated	2 teaspoons	n/a
4 ounces goat cheese, crumbled	1 1/3 oz	$6.59 per 5 1/2 ounces	$1.60
Total per Serving			$3.49
Total Recipe			$10.46