Receta Quinoa salad with fresh corn and tomatoes
Ingredientes
- 1/2 cup quinoa
- 1 cup water
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon black pepper 1 cup shelled edamame
- 2 ears corn (will yield about 1 cup kernels when cut off the cob)
- 2/3 cup halved cherry or grape tomatoes
- 1/4 cup cilantro, coarsely chopped
- salt
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 562g | |
Calories 794 | |
Calories from Fat 413 | 52% |
Total Fat 46.71g | 58% |
Saturated Fat 6.36g | 25% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 41mg | 2% |
Potassium 921mg | 26% |
Total Carbs 84.77g | 23% |
Dietary Fiber 9.9g | 33% |
Sugars 13.75g | 9% |
Protein 15.36g | 25% |