Receta Quinoa Tabbouleh
Ingredientes
- QUINOA TABBOULEH
- 1 3/4 cups water
- 1 cup uncooked quinoa
- 1/2 cup coarsely chopped seeded tomato
- 1 cup chopped parsley
- 1/4 cup raisins (optional)
- 1/4 cup chopped cucumber
- 1/4 cup fresh lemon juice
- 2 tbsp. chopped onions or red onions
- 1 tbsp. olive oil
- 2 tsp. minced fresh onion
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 tbsp. fresh mint leaves, freshly chopped (optional)
View Full Recipe at Simply Trini Cooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 888g | |
Calories 933 | |
Calories from Fat 220 | 24% |
Total Fat 24.71g | 31% |
Saturated Fat 3.21g | 13% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1233mg | 51% |
Potassium 1918mg | 55% |
Total Carbs 156.96g | 42% |
Dietary Fiber 17.3g | 58% |
Sugars 29.99g | 20% |
Protein 28.41g | 45% |