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» Rabbit Casserole
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Rabbit Casserole
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Wild rabbits
  Salt to taste
  Freshly-grnd black pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 c.
Flour
1/4 cup
$2.99 per 5 pounds
$0.04
12 sm
Onions
slivered
3 onions
$0.79 per pound
$0.37
1/2 lb Diced
bacon
or possibly peameal
2 oz
$2.99 per pound
$0.37
2 Tbsp.
Butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp.
Flour
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c.
Beef stock
2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1/4 c. Red currant jam or possibly jelly
1 tablespoon
$4.39 per 23 ounces
$0.13
4 x
Onions
sliced in slivers
1 onions
$0.79 per pound
$0.19
4 sprg
Parsley
1 tablespoon
$1.09 per cup
$0.07
2 x Garlic cloves crushed
1/2 garlic cloves
$4.00 per pound
$0.01
1 x
Bay leaf
1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 sprg Fresh
rosemary
3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 sprg Fresh
thyme
3/4 teaspoon
$1.99 per cup
$0.03
1/2 c.
Wine vinegar
2 tablespoons
$3.39 per 12 fluid ounces
$0.28
1 bot Red
wine
1/4 can
$0.35 per fluid ounce
$1.31
Total per Serving
$4.09
Total Recipe
$16.37
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