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Rabbit In Creole Mustard Sauce - Recipe Cost

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1 rabbit cut into 6–8 pieces
Kosher salt and freshly ground
black pepper, to taste
cut into 1⁄4"-thick strips
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1⁄2 lb. pancetta or unsmoked bacon, 3/4 lb
$4.99 per 6 ounces
$9.98
3/4 cups crème fraîche 3 tablespoons
$3.79 per 13 1/2 ounces
$0.55
1/2 cup Creole mustard 2 tablespoons
$2.69 per 8 ounces
$0.37
2 tbsp. roughly chopped fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
2 tbsp. roughly chopped fresh sage 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
4 garlic cloves, thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
1/4 cup capers 1 tablespoon
$5.49 per 4 fluid ounces
$0.69
Total per Serving $11.71
Total Recipe $46.83
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