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Receta Rabbit In Creole Mustard Sauce

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $11.71 view details
  • 1 rabbit cut into 6–8 pieces
  • Kosher salt and freshly ground
  • black pepper, to taste
  • 1⁄2 lb. pancetta or unsmoked bacon,
  • cut into 1⁄4"-thick strips
  • 3/4 cups crème fraîche
  • 1/2 cup Creole mustard
  • 2 tbsp. roughly chopped fresh thyme
  • 2 tbsp. roughly chopped fresh sage
  • 4 garlic cloves, thinly sliced
  • 2 bay leaves
  • 1/4 cup capers

Direcciones

  1. 1. Season rabbit generously with salt and pepper and place in a large bowl along with remaining ingredients except capers. Mix together with your hands until rabbit pieces are coated. Cover bowl with plastic wrap and let marinate at room temperature for at least 1 hour or overnight in the refrigerator.
  2. 2. If rabbit has been chilled, allow it to come to room temperature. Heat oven to 400° and arrange a rack in the middle of oven. Divide rabbit in a single layer between 2 shallow roasting pans and top with any of the remaining marinade. Roast the rabbit, turning once and basting with pan juices occasionally, until the juices have reduced and rabbit is cooked through, about 55 minutes. Set oven to broil and cook until golden brown, about 5 minutes more. Serve rabbit with pan juices and capers added.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 439g
Recipe makes 4 servings
Calories 763  
Calories from Fat 302 40%
Total Fat 34.24g 43%
Saturated Fat 16.31g 65%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 5422mg 226%
Potassium 1299mg 37%
Total Carbs 39.0g 10%
Dietary Fiber 2.0g 7%
Sugars 28.93g 19%
Protein 72.75g 116%
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