Receta Rabo Encendido

Rabo Encendido is a Cuban dish of oxtails cooked slowly with vegetables like capsicums, carrots, potatoes, tomatoes and onions spiced with allspice, nutmeg and chillies. Other modern versions include cocoa powder, celery, and chipotle but in its most traditional style these ingredients were never used. Old recipes were quite hot hence the name “Rabo Encendido” which roughly means “Tail on Fire”, but most of the versions that exist today have a toned down For our recipe, I had made the hot and spicy version, this perhaps is one of the best stews I ever made, the melting vegetables along with the blend of spices makes the oxtails really flavourful. On its owns it’s awesome but with the very tasty sauce I suggest try it with rice,…