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Ingredientes
- 12 oz. rotini pasta
- 2 tablespoons vegetable oil
- 1 bunch spinach, rinsed and dried
- 1 small onion, diced
- 1/4 cup salted butter
- 1/4 cup flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon curry powder
- 2 cups milk
- ¾ cup ricotta cheese
- 1 bulb garlic, roasted and mashed
- 3 medium ripe tomatoes, diced
- 2 cups grated cheddar cheese
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 135 | 46% |
| Total Fat 15.33g | 19% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.06g | |
| Cholesterol 37mg | 12% |
| Sodium 393mg | 16% |
| Potassium 337mg | 10% |
| Total Carbs 27.7g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.07g | 3% |
| Protein 11.7g | 19% |
