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Rainbow Trout Stuffed With Crab And Spinach - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â and shredded

1 Tbsp. cognac brandy

1Â 1/2 tsp Pernod liqueur

Â Â Red or possibly yellow caviar

3 x egg yolks, beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce fresh spinach, rinsed, trimmed,	3 oz	$3.99 per pound	$0.75
1 med onion, finely minced	1/4 onion	$0.79 per pound	$0.05
1 can crabmeat, (6 oz)	1/4 can	$4.69 per 6 ounces	$0.86
1 dsh grnd thyme	1/4 pinch	$1.97 per 2 ounces	$0.00
1/2 Tbsp. cayenne pepper	3/8 teaspoon	$3.65 per 3 ounces	$0.03
1/2 Tbsp. Worchestershire sauce	3/8 teaspoon	$5.29 per 10 fluid ounces	$0.03
2 x cloves garlic, finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 pch dry tarragon	1/4 pinch	$1.97 per 2 ounces	$0.00
1 Tbsp. bacon fat	3/4 teaspoon	n/a
1Â 1/2 tsp sherry	3/8 teaspoon	$22.00 per liter	$0.04
4 x trout with heads, (10 oz) cleaned	1 trout	$5.00 per pound	$0.31
1/4 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. Hollandaise Sauce, see recipe below	2 tablespoons	n/a
Â Â Lemon wedges	1/4 lemon	$0.80 per item	$0.20
1/4 c. water	1 tablespoon	n/a
2 Tbsp. fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
8 Tbsp. cool butter, divided	2 tablespoons	$3.99 per 16 ounces	$0.25
Total per Serving			$2.70
Total Recipe			$10.80