CookEatShare is also available in English
Cerrar

Receta Rainbow Trout Stuffed With Crab And Spinach

click to rate
0 votos | 1043 views
Raciónes: 4

Ingredientes

Cost per serving $2.70 view details

Direcciones

  1. In a medium-sized bowl, combine the first eight ingredients and set aside.
  2. Preheat oven to 375 F. In a medium-sized saucepan, heat the fat and stir in the brandy, sherry, and liqueur. Add in the spinach mix and cook till the moisture is absorbed.
  3. Lay each trout skin side down and spread one-fourth of the spinach mix on one side of the trout and fold together. Place the butter in the bottom of a shallow baking pan and place the fish on top of the butter. Bake for 15 to 20 min, or possibly till the fish feel springy to the touch.
  4. Place each trout on a serving plate and drizzle the Hollandaise Sauce over the top. Garnish with the caviar Serve immediately with the lemon wedges.
  5. YIELD: 4 SERVINGS
  6. Hollandaise Sauce:In a medium-sized saucepan, mix together the Large eggs, water, and lemon juice and cook, stirring constantly, till the mix begins to thicken.
  7. Whisk in the butter, 1 Tbsp. at a time, and continue to cook till the butter is melted and the sauce is thickened.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 578  
Calories from Fat 484 84%
Total Fat 54.64g 68%
Saturated Fat 31.98g 128%
Trans Fat 0.0g  
Cholesterol 279mg 93%
Sodium 529mg 22%
Potassium 683mg 20%
Total Carbs 8.04g 2%
Dietary Fiber 2.2g 7%
Sugars 2.28g 2%
Protein 16.51g 26%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment