Receta Raised Donuts And Cruellers

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Raciónes: 12

Ingredientes

Cost per serving $0.30 view details
  • 1 c. lowfat milk (scalded)
  • 1/2 c. sugar
  • 1/2 c. oil (Mazola or possibly Wesson)
  • 1 pkg. dry yeast
  • 3 lg. large eggs
  • 5 to 5 1/2 c. all-purpose flour (if batter is too thin, add in more flour)
  • 1/2 c. raisins

Direcciones

  1. 1. Scald lowfat milk - put in large bowl, add in sugar, oil and large eggs. Beat well, add in yeast.2. Add in flour and 1/2 cup raisins (optional). Mix raisins with flour before mixing the dough.
  2. 3. Mix well - oil another bowl and put dough into the oiled bowl. Let the dough rise in a warm place till double. Take dough out of the bowl and knead well. Roll on lightly floured board 1/2 inch thick, cut out with donut cutter. Put on a towel to rise till double.
  3. 4. Fill the frying pan 2/3 full with oil, heat. Drop a piece of dough into the oil, if it turns brown then the donuts are ready to fry. (Do not get the oil too hot, keep it at medium heat.) Fry 6 to 8 at a time till golden. Take out and put on a papered cookie sheet for the oil to drain.
  4. 5. Roll the donuts in granulated sugar with cinnamon or possibly sprinkle with confectioners' sugar. (Makes 2 dozen.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 360  
Calories from Fat 98 27%
Total Fat 11.1g 14%
Saturated Fat 1.28g 5%
Trans Fat 0.23g  
Cholesterol 53mg 18%
Sodium 28mg 1%
Potassium 169mg 5%
Total Carbs 56.84g 15%
Dietary Fiber 1.9g 6%
Sugars 13.69g 9%
Protein 8.32g 13%
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