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Correo Electrónico
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Ingredientes
- Ingredients For Rajma Curry:
- Rajma (Red kidney beans): 1cup
- Onions: 2, medium size
- Tomatoes: 4, medium size
- Ginger Juliens: 1 tsp
- Garlic paste: 1/2 tsp
- Add Salt and chilli (Degi mirch): to taste
- Turmeric Powder: 1/2 tsp
- Black cardamom: 1
- Dry Methi flakes: 1 tsp
- Cumin seeds: 1 tsp
- Fresh Garam masala: 1 tsp (bay leaves, cloves, pepper corn, black cardamom, cinnamon, cumin)
- Amchoor Powder: 1tsp
- Roasted cumin powder: 1 tsp
- Rajma Masala : 1 tsp
- Fresh coriander: few sprigs
- Oil: 2-3 tsp
- Water: 3 cups
- Yogurt: 2 tsp, optional
View Full Recipe at My Creative Flavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 157 | |
| Calories from Fat 104 | 66% |
| Total Fat 11.8g | 15% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.29g | |
| Cholesterol 1mg | 0% |
| Sodium 40mg | 2% |
| Potassium 299mg | 9% |
| Total Carbs 12.34g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.17g | 4% |
| Protein 2.02g | 3% |
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