Receta Rajma Chawal (Red Kidney Bean Curry with Rice)
Ingredientes
- Red Kidney Beans - 1 15oz. can, rinsed and drained (or about 2cups of cooked red kidney beans)
- Onion - 1 small, finely chopped
- Tomato paste - 2tbsp
- Ginger+garlic paste - 1tsp
- Red Chili powder - 1tsp
- Ground Coriander - ½tsp
- Ground Cumin - ½tsp
- Aamchur powder - ½tsp
- Cumin seeds - 1tsp
- Cilantro - 2tbsp, chopped
- Salt - to taste
- Cooked Rice - as needed
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 617g | |
Calories 480 | |
Calories from Fat 32 | 7% |
Total Fat 3.55g | 4% |
Saturated Fat 0.77g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1687mg | 70% |
Potassium 1663mg | 48% |
Total Carbs 86.87g | 23% |
Dietary Fiber 29.1g | 97% |
Sugars 17.13g | 11% |
Protein 28.05g | 45% |