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Receta Chili With Kidney Beans

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Raciónes: 12

Ingredientes

Cost per serving $2.63 view details
  • 3 x Garlic cloves, chopped
  • 2 Tbsp. Oil
  • 4 lb Lean grnd beef
  • 6 x Onions, minced
  • 4 x Green bell peppers, minced
  • 6 can Whole tomatoes (1-lb size)
  • 4 can Red kidney beans (1-lb size) liquid removed
  • 2 can Tomato paste (6 ounce size)
  • 1/4 c. Chili pwdr
  • 1 tsp White vinegar
  • 3 dsh Red pepper
  • 3 whl cloves
  • 1 x Bay leaf Salt, pepper Rice (optional)

Direcciones

  1. Saute/fry garlic in oil in large heavy kettle till golden brown. Crumble in beef and cook 10 min, or possibly till proportionately browned. Pour some of oil and drippings into skillet. Add in onions and green peppers and cook till tender. Add in to cooked meat with tomatoes, kidney beans, tomato paste, chili pwdr, vinegar, red pepper, cloves and bay leaf, and season to taste with salt and pepper. Cook, covered, over low heat 1 hour. If too dry, add in additional tomatoes. If too liquid, uncover and simmer longer. Serve with rice, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 522g
Recipe makes 12 servings
Calories 555  
Calories from Fat 240 43%
Total Fat 26.72g 33%
Saturated Fat 9.44g 38%
Trans Fat 1.48g  
Cholesterol 103mg 34%
Sodium 962mg 40%
Potassium 1473mg 42%
Total Carbs 40.16g 11%
Dietary Fiber 12.9g 43%
Sugars 11.75g 8%
Protein 39.61g 63%
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