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Add a photoThese potatoes will bring rave reviews when you serve them!
Ingredientes
- 6 - 8 Med. Red Potatoes
- 1/2C. Sour Cream
- 1C. Ranch Style Dressing
- 1C. Shredded Cheddar Cheese
- Topping:
- 1/2C. Shredded Cheddar Cheese
- 2C. Crushed Corn Flakes
- 1/4C. Melted Butter
Direcciones
- Cook Potatoes with skins on until tender. Mix sour cream, salad dressing & cheese. Quarter potatoes and place in a 9 x 13 pan, pour sour cream mixture over potatoes, mix well. Mix corn flakes, cheese and butter, sprinkle over casserole. Bake 350 degrees for 40 - 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 8 servings | |
| Calories 350 | |
| Calories from Fat 142 | 41% |
| Total Fat 16.2g | 20% |
| Saturated Fat 9.87g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 491mg | 20% |
| Potassium 1041mg | 30% |
| Total Carbs 41.74g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 4.6g | 3% |
| Protein 11.21g | 18% |
