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Ingredientes
- 4 cans any canned bean
- 2 lbs 8 oz cooked salt pork or bacon cubes
- 1/4 cup bacon fat
- 3-4 Pods chili peppers
- 2 Cans green chilis
- 2 qts tomatoes, canned
- 8 oz onions, sliced
- 2 clove garlic, chopped
- 1 oz salt
- 1 Tbsp black pepper
- 1/4 cup cayenne
- 1/4 cup cumin
Direcciones
- Drain and rinse beans.
- Add salt pork/bacon to beans.
- Soak chili peppers in warm water.
- Remove pulp from pods and add to beans.
- Add tomatoes and other seasonings.
- Cook all ingredients in kettle for 4 hours or pour into 12x20x4 inch baking pan and bake 300F for 4-5 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 50 servings | |
| Calories 24 | |
| Calories from Fat 12 | 50% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 319mg | 13% |
| Potassium 117mg | 3% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.27g | 1% |
| Protein 0.62g | 1% |
