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Add a photoI'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are really very expensive. I can never get enough of this delicious tangy dried fruit!
It is really easy and delicious with a mixture of sweet and sour. Great with rice and as a side condiment with Indian curry and freshly made bread.
Ingredientes
- Apricot Chutney
- (source from : Curry by Mridula Baljekar)
- 450gm dried apricots, finely diced (I use 300gm)
- 1 tsp garam masala
- 275gm light brown sugar (I use about 200gm)
- 450ml malt vinegar (I use 250ml)
- 1 tsp grated fresh ginger
- 1 tsp salt (I use about 1-1/4 tsp, to taste)
- 75gm (1/2 cup) sultana
- 450ml water (I use 250ml)
Direcciones
- Put all ingredients together into a saucepan and stir well to mix. Bring to the boil, then simmer for 30-35 minutes, stirring occasionally.
- When the chutney becomes syrupy, remove from the heat. Leave to cool, then ladle into a hot sterilized jar and cover. Chill after opening.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1226g | |
| Calories 1303 | |
| Calories from Fat 17 | 1% |
| Total Fat 2.07g | 3% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2427mg | 101% |
| Potassium 1633mg | 47% |
| Total Carbs 330.75g | 88% |
| Dietary Fiber 9.5g | 32% |
| Sugars 316.91g | 211% |
| Protein 6.96g | 11% |
