CookEatShare is also available in English
Cerrar
click to rate
1 voto | 3049 views

I'm always looking out for recipes with apricots, in my case, dried apricots, as the fresh ones are not easily available and even if they are, are really very expensive. I can never get enough of this delicious tangy dried fruit!
It is really easy and delicious with a mixture of sweet and sour. Great with rice and as a side condiment with Indian curry and freshly made bread.

Tiempo de Prep:
Tiempo para Cocinar:
 
Tags:

Ingredientes

Cost per recipe $8.79 view details
  • Apricot Chutney
  • (source from : Curry by Mridula Baljekar)
  • 450gm dried apricots, finely diced (I use 300gm)
  • 1 tsp garam masala
  • 275gm light brown sugar (I use about 200gm)
  • 450ml malt vinegar (I use 250ml)
  • 1 tsp grated fresh ginger
  • 1 tsp salt (I use about 1-1/4 tsp, to taste)
  • 75gm (1/2 cup) sultana
  • 450ml water (I use 250ml)

Direcciones

  1. Put all ingredients together into a saucepan and stir well to mix. Bring to the boil, then simmer for 30-35 minutes, stirring occasionally.
  2. When the chutney becomes syrupy, remove from the heat. Leave to cool, then ladle into a hot sterilized jar and cover. Chill after opening.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1226g
Calories 1303  
Calories from Fat 17 1%
Total Fat 2.07g 3%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2427mg 101%
Potassium 1633mg 47%
Total Carbs 330.75g 88%
Dietary Fiber 9.5g 32%
Sugars 316.91g 211%
Protein 6.96g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment