Receta Rasgulla / Bengali rasgulla
Ingredientes
- 1 litre or 4 cups – Milk ( i used 2% milk)
- 2 to 3 tbsps – Lemon juice
- Few ice cubes
- Chopped pistachio for garnishing
- Few pinches of saffron for garnishing For sugar syrup:
- 4 cups - Water
- 2 cups – Sugar
- 2 pinches – Cardamom powder Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 4948g | |
Calories 2 | |
Calories from Fat 1 | 50% |
Total Fat 0.16g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 198mg | 8% |
Potassium 4mg | 0% |
Total Carbs 0.1g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.03g | 0% |
Protein 0.08g | 0% |