| 3/4 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 c. quick cooking oats -- uncooked |
2 tablespoons |
$4.39 per 24 ounces
|
$0.13 |
| 10 ounce raspberry jam |
5/6 oz |
$4.39 per 23 ounces
|
$0.16 |
| Total per Serving |
$0.49 |
| Total Recipe |
$5.90 |
Suggestions?