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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. butter or possibly margarine
- 1 c. firmly packed brown sugar
- 1 1/2 c. all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 1/2 c. quick cooking oats -- uncooked
- 10 ounce raspberry jam
Direcciones
- Cream butter; gradually add in sugar, beating till light and fluffy. Combine flour, salt, soda, and oats; add in to creamed mix. Press half of crumb mix into a greased 13- x 9- x 2 inch pan. Spread raspberry jam over crumb mix.
- Sprinkle remaining half of crumb mix over the jam. Bake at 400 degrees F. for 20 min. Cold and cut into bars.
- Yield: about 48 bars (1 bar perserving).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 114 | 31% |
| Total Fat 13.02g | 16% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 341mg | 14% |
| Potassium 146mg | 4% |
| Total Carbs 59.11g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 29.3g | 20% |
| Protein 5.14g | 8% |
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