| 4 ounce unsweetened chocolate, chopped |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| 1 stick unsalted butter, cubed |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 2 tablespoons unsweetened cocoa powder |
1/2 teaspoon |
$7.29 per 10 ounces
|
$0.02 |
| 1 tablespoon instant espresso powder |
1/4 teaspoon |
$1.99 per 12 ounces
|
$0.01 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 4 ounce cream cheese, softened |
1/3 oz |
$3.15 per 8 ounces
|
$0.13 |
| 1/4 cup granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| Juice of 1/2 lemon |
0.04 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| Pinch of salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 cup fresh or frozen raspberries (If using frozen berries, don't thaw before using.) |
1 tablespoon |
$2.99 per 5 5/8 ounces
|
$0.19 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.80 |
Suggestions?