Receta Raspberry Cherry Crisp
Ingredientes
- 1 cup oats
- 1 cup brown sugar
- 1/2 cup flour
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup soft butter
- Mix all ingredients till crumbly. Press half of crumbs into a pie plate. Bake at 375° for 5-7 minutes. Prepare filling while crust is baking.
- Filling:
- 1/4 cup sugar
- 1 Tbsp cornstarch
- 2 cups fresh or frozen raspberries
- 16oz bag frozen cherries
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 10 servings | |
Calories 305 | |
Calories from Fat 94 | 31% |
Total Fat 10.7g | 13% |
Saturated Fat 6.08g | 24% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 189mg | 8% |
Potassium 199mg | 6% |
Total Carbs 50.45g | 13% |
Dietary Fiber 4.2g | 14% |
Sugars 31.5g | 21% |
Protein 4.12g | 7% |