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Correo Electrónico
Ingredientes
- Raspberry Creme Brulee - Adapted from Ina Garten, Food Network
- 1 extra-large egg
- 4 extra-large egg yolks
- 1/2 cup sugar, plus 1 tablespoon for each serving
- 3 cups heavy cream
- 1/2 teaspoon raspberry extract
- 1 tablespoon raspberry liqueur (recommended: Chambord)
- For garnish: whipped cream and fresh raspberries
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 1680 | |
| Calories from Fat 1193 | 71% |
| Total Fat 135.64g | 170% |
| Saturated Fat 84.41g | 338% |
| Trans Fat 0.0g | |
| Cholesterol 502mg | 167% |
| Sodium 151mg | 6% |
| Potassium 277mg | 8% |
| Total Carbs 113.27g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 103.38g | 69% |
| Protein 7.82g | 13% |
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