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Ingredientes

Cost per recipe $17.23 view details

Direcciones

  1. Sprinkle eggplant and zucchini with salt.
  2. Drain on paper towels 20 minutes and then pat dry.
  3. Cook eggplant and garlic, half at a time in 2 tablespoons of olive oil in a large skillet until crisp-tender, adding more oil if needed.
  4. Remove eggplant to 13x9 baking dish.
  5. Cook zucchini until crisp-tender, adding oil as needed.
  6. Layer zucchini over eggplant.
  7. Sprinkle with a small amount of cheese.
  8. Cook onions and mushrooms separately, adding more oil to skillet, if necessary.
  9. Layer remaining ingredients over zucchini, sprinkling each layer with cheese as follows: 1/2 the mushrooms, half of the parsley, onion, tomatoes, and remaining mushrooms and parsley.
  10. Bake at 350 degrees until vegetables are done but still tender-crisp, about 20 to 25 minutes.
  11. Serve hot or cold.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1851g
Calories 1759  
Calories from Fat 1313 75%
Total Fat 148.85g 186%
Saturated Fat 29.49g 118%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1124mg 47%
Potassium 4346mg 124%
Total Carbs 75.76g 20%
Dietary Fiber 26.8g 89%
Sugars 38.15g 25%
Protein 52.15g 83%
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