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Ratatouille (by Martha Stewart) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Coarse salt and ground pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 can (28 ounces) whole peeled tomatoes	28 fl oz	$2.19 per 28 ounces	$0.52
6 tablespoons extra-virgin olive oil	6 tbsp	$5.99 per 16 fluid ounces	$1.12
1 large eggplant (1 pound), cut into 1-inch pieces	1 eggplant	$1.99 per item	$1.99
2 large yellow onions (1 pound total), diced large	2 onions	$0.79 per pound	$0.52
1 head garlic, cloves smashed and peeled	1 head	$4.00 per pound	$0.03
2 bell peppers (any color), seeded and diced large	2 bell peppers	$3.29 per pound	$1.73
2 large zucchini (1 pound total), diced large	2 zucchini	$1.99 per pound	$2.83
1 bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
1 tablespoon fresh marjoram or oregano leaves	1 tbsp	$6.49 per 1/3 ounces	$1.30
2 to 3 tablespoons red-wine vinegar	2 1/2 tbsp	$3.39 per 12 fluid ounces	$0.35
Total Recipe			$10.65