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Receta Ratatouille (by Martha Stewart)

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2 votos | 2784 views

Thanks to marthastewart
I am really trying to find a good recipe for this dish. it intrigues me.

 
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Ingredientes

Cost per recipe $10.65 view details

Direcciones

  1. Preheat oven to 350 degrees.
  2. Place tomatoes and juices on a rimmed baking sheet and use your hands to break tomatoes into 3/4-inch pieces. Drizzle with 2 tablespoons oil and bake until thickened, 30 minutes, stirring every 10 minutes.
  3. Meanwhile, in a colander, toss eggplant with 1 1/2 teaspoons salt. Let sit 20 minutes, then squeeze out excess liquid.
  4. In a large Dutch oven or heavy pot, heat 4 tablespoons oil over medium. Add onion and cook, stirring occasionally, until translucent, 5 minutes. Add garlic and cook until onions and garlic are soft, 5 minutes. Add peppers and cook, stirring, until crisp-tender, 4 minutes. Season with salt and pepper.
  5. Add tomatoes, eggplant, zucchini, bay leaf, and marjoram to pot. Cook, stirring occasionally, until mixture comes to a simmer.
  6. Reduce heat to medium-low, partially cover, and cook at a gentle simmer until vegetables are tender but not mushy, 15 minutes. Season to taste with vinegar, salt, and pepper.
  7. Remove bay leaf before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1766g
Calories 1132  
Calories from Fat 745 66%
Total Fat 84.38g 105%
Saturated Fat 11.85g 47%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 366mg 15%
Potassium 3697mg 106%
Total Carbs 91.28g 24%
Dietary Fiber 31.7g 106%
Sugars 43.6g 29%
Protein 18.26g 29%
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