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Ravioli Filling for Roasted Red Pepper Pasta
by
Wendy DeMarzo
Calificación: 4.5
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%20since%20I%20made%20the%20pasta%20and%20filling%20from%20scratch.%20%20If%20you're%20not%20feeling%20as%20ambitious%20it's%20okay%20to%20use%20wonton%20wrappers%20for%20your%20ravioli.%20%20I've%20found%20that%20some%20chefs%20go%20that%20route,%20but%20because%20home%20made%20ravioli%20was%20on%20my%20%22food%20to%20make%22%20list,%20%20I%20muddled%20through%20the%20process.%3C/p%3E%3Cp%3EI%20won't%20post%20the%20actual%20red%20pepper%20pasta%20recipe%20until%20it%20is%20refined.%20%20All%20I%20can%20say%20is%20that%20pureed%20roasted%20red%20pepper,%20an%20egg,%20oil,%20salt%20and%20copious%20amounts%20of%20flour%20were%20the%20ingredients.%20%20Then%20came%20time%20to%20prepare%20the%20filling%20as%20I%20spread%20out,%20utilizing%20every%20corner%20of%20counter%20space.%3C/p%3E%3Cp%3EFor%20the%20filling%20I%20used%20Italian%20chicken%20sausage,%20because%20that's%20what%20I%20had.%20%20The%20recipe%20yielded%20about%203/4%20cup%20of%20filling%20for%20approximately%20100%20ravioli%20(the%20smaller%20round%20size).%20%20Was%20it%20worth%20the%20time%20and%20trouble%20to%20make%20these?%20%20ABSOLUTELY!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%20a%20skillet%20brown%20the%20sausage%20first%20with%20the%20onion%20and%20garlic%20if%20not%20using%20roasted.%20%20%20Cool%20slightly%20and%20add%20to%20a%20food%20processor%20with%20all%20the%20remaining%20ingredients.%20%20Pulse%20until%20blended%20well.%20%20Fill%20your%20ravioli%20with%20the%20mixture.%3C/p%3E%3Cp%3ETo%20freeze:%20%20Put%20the%20ravioli%20on%20a%20parchment/floured%20sheet%20pan.%20%20Place%20in%20the%20freezer%20for%20at%20least%20an%20hour%20and%20transfer%20to%20freezer%20bags.%3C/p%3E%3Cp%3ETo%20Cook:%20%20No%20need%20to%20defrost%20from%20a%20frozen%20state.%20%20For%20fresh%20add%20to%20rapidly%20boiling%20salted%20water.%20%20When%20they%20rise%20to%20the%20top%20(usually%20about%202-3%20minutes)%20they%20are%20done.%3C/p%3E%3Cp%3EYou%20can%20put%20your%20favorite%20topping/sauce%20but%20there%20was%20so%20much%20flavor%20from%20the%20red%20pepper%20pasta%20with%20the%20spicy%20filling%20I%20opted%20for%20simple%20olive%20oil%20and%20a%20sprinkling%20of%20cheese.%20%20Enjoy!%3C/p%3E){kind=link}