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Ingredientes
- Corn Chips/Taco Shells
- 4 -5 cups raw organic corn (fresh or frozen), thawed
- 3/4 cup ground golden flax seed
- 1 yellow or orange bell pepper, roughly chopped
- 2 Tablespoons hemp seeds (optional - will give grainier effect)
- 2 1/2 Tablespoons almond flour (or pulp)
- 2 Tablespoons onion, chopped2 Tablespoons lime juice1 Tablespoon olive oil
- 1/2 teaspoon Himalayan pink salt
- 1 teaspoon cumin
- 1/4 tsp chili powder, or to taste
- 1/8 teaspoon red (hot) chili powder (or cayenne - optional)
- 1/2 cup water (more or less as needed to blend)
View Full Recipe at Rawfully Tempting
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 648g | |
| Calories 1507 | |
| Calories from Fat 594 | 39% |
| Total Fat 67.46g | 84% |
| Saturated Fat 9.27g | 37% |
| Trans Fat 1.25g | |
| Cholesterol 0mg | 0% |
| Sodium 1462mg | 61% |
| Potassium 1252mg | 36% |
| Total Carbs 214.86g | 57% |
| Dietary Fiber 25.2g | 84% |
| Sugars 20.57g | 14% |
| Protein 28.74g | 46% |
