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Add a photoA simple fast dinner, very tasty, keeps you wanting more.
Ingredientes
- 1 Whole cabbage (halved and sliced)
- 1 tin of Corned Beef (cold and sliced)
- 4/5 leeks (sliced)
- butter
- 1/3 cup water
- salt
- cracked pepper
Direcciones
- In a big frying pan add one or two tablespoons of butter, allow to melt and bubble, add sliced leeks and fry gentle until starting to soften. Add sliced cabbage and fry, stirring for a minute or two. Add water and cover, allow to simmer for a couple of minutes, remove lid and stir, replace lid and allow to cook again for a few minutes,continue until water evaporates or cabbage has reduced. Add more butter and gently fry until cooked. Add cracked pepper and salt, stir.
- Slice cold corned beef and set aside. On plate put cooked cabbage/leek and place on one side cold beef.
- Enjoy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 5 servings | |
| Calories 409 | |
| Calories from Fat 275 | 67% |
| Total Fat 31.02g | 39% |
| Saturated Fat 16.85g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 1002mg | 42% |
| Potassium 367mg | 10% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.68g | 3% |
| Protein 24.82g | 40% |
