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Ingredientes
- 1 c. Grnd bell pepper
- 3/4 c. Grnd warm peppers
- 6Â 1/2 c. Sugar
- 1Â 1/2 c. Cider vinegar
- 1 bot Certo
- 1/4 x Tea green food color (optional)
Direcciones
- Remove seeds from peppers, grind and save juice. Measure grnd peppers with juice. Bring sugar, vinegar and peppers to rolling boil. Boil for 10 mins. Remove from heat. Add in Certo and food color. Pour into sterilized jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 6 servings | |
| Calories 890 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 252mg | 7% |
| Total Carbs 226.7g | 60% |
| Dietary Fiber 3.8g | 13% |
| Sugars 217.65g | 145% |
| Protein 1.6g | 3% |
