Receta Recipe | A Comforting Peppercorn Lentil Soup Aka Milagu Rasam and Loving Tributes to Women in My Life
Ingredientes
- 2 tbsp. split pigeon peas or Toor dal
- 1 large tomato
- Lemon size ball of tamarind
- 1 tsp. lemon juice
- Salt as desired
- A pinch of asafoetida powder
- Coriander or curry leaves to garnish
- Spices
- 2 tsp. cumin seeds
- 2 tsp. black peppercorns
- 1 tsp. coriander seeds
- 1/4 tsp. turmeric powder
- 1/2 tsp. mustard seeds
- 2 tsp. oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 222g | |
Calories 161 | |
Calories from Fat 99 | 61% |
Total Fat 11.34g | 14% |
Saturated Fat 0.9g | 4% |
Trans Fat 0.23g | |
Cholesterol 0mg | 0% |
Sodium 19mg | 1% |
Potassium 617mg | 18% |
Total Carbs 16.3g | 4% |
Dietary Fiber 5.5g | 18% |
Sugars 5.5g | 4% |
Protein 3.7g | 6% |