Receta Recipe | Amaranth Flat breads with Onion-Tomato Relish – Food, a language we all speak
Ingredientes
- 1 cup pearl millet flour
- 1 cup whole wheat flour
- 2 cups chopped Amaranth leaves
- 4 tbsp yogurt or curd
- 1 large onion
- 1 green chilly
- 1-2 tbsp oil
- Salt to taste
- Spices:
- 1 tbsp Kasuri Methi
- 1 tsp. red chilly powder
- 1 tsp dry mango powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. cumin powder
- 2 tbsp. oil
- 1/2 tsp. sugar
- 1 tsp. cumin powder
- 1/2 tsp. mustard seeds
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