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Ingredientes
- 90g duck fat
- 2 large onions, peeled, cut in half and thinly sliced
- 500g trimmed chicken livers, cut into chunks
- 5 hard boiled eggs, peeled
- 60mls dessert wine
- salt and freshly ground black pepper to season
- 15mls chopped chives
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 925g | |
| Calories 1595 | |
| Calories from Fat 1014 | 64% |
| Total Fat 114.25g | 143% |
| Saturated Fat 32.84g | 131% |
| Trans Fat 0.35g | |
| Cholesterol 1815mg | 605% |
| Sodium 371mg | 15% |
| Potassium 1615mg | 46% |
| Total Carbs 33.76g | 9% |
| Dietary Fiber 4.8g | 16% |
| Sugars 16.23g | 11% |
| Protein 87.8g | 140% |
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