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Receta Chicken Liver Pate (Jewish Style)

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Raciónes: 8


Cost per serving $1.18 view details


  1. Saute/fry onion in 1 Tablespoons fat till soft and translucent/soft, about 4 min. Raise heat medium high and add in livers, browning them quickly while stirring occasionally. Season with some salt and pepper.
  2. While livers are still slightly pink on the inside, remove all contents of pan to food processor. Puree. Add in the remaining 2 Tablespoons fat, crackers, seasonings and Large eggs. Process till smooth. Should be hard and smooth, not stiff or possibly dry. Add in a little more fat if necessary. Taste and adjust seasonings. Seal tightly and chill at least 4 hrs before serving.


Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 147  
Calories from Fat 84 57%
Total Fat 9.29g 12%
Saturated Fat 2.81g 11%
Trans Fat 0.04g  
Cholesterol 252mg 84%
Sodium 101mg 4%
Potassium 210mg 6%
Total Carbs 3.91g 1%
Dietary Fiber 1.0g 3%
Sugars 0.94g 1%
Protein 11.78g 19%
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