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Recipe for Shikanji - an Indian lemonade
by
Nandita Iyer | Saffron Trail
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%3C/p%3E%3Cp%3ETraditionally,%20Shikanji%20or%20Shikanjvi%20(nothing%20to%20do%20with%20our%20South%20Indian%20kanji%20:P%20)%20is%20a%20spiced%20lemonade,%20which%20has%20lemon%20juice,%20ginger,%20roasted%20cumin%20powder.%20My%20recipe%20for%20Shokanji%20has%20a%20twist%20by%20way%20of%20adding%20tusli%20and%20mint.%20Mint%20is%20the%20best%20cooling%20herb%20for%20summer,%20tulsi%20is%20great%20for%20any%20respiratory%20allergies%20and%20for%20building%20immunity,%20plus%20these%20two%20are%20currently%20growing%20like%20crazy%20in%20my%20garden,%20so%20I%20wanted%20to%20put%20them%20to%20good%20use.%20By%20grinding%20them%20to%20extract%20their%20juices,%20the%20drink%20acquires%20a%20lovely%20green%20colour%20along%20with%20the%20intense%20flavour%20of%20mint,%20and%20the%20mellower%20notes%20of%20tulsi%20(holy%20basil).%20If%20you%20find%20that%20the%20taste%20of%20Black%20salt%20or%20kala%20namak%20does%20not%20suit%20your%20palate,%20by%20all%20means%20use%20regular%20salt.%20I%20buy%20bottles%20of%20liquid%20jaggery%20or%20nolen%20gur%20(when%20in%20season)%20from%20our%20local%20grocery%20suppliers,%20and%20it%20saves%20me%20the%20trouble%20of%20making%20sugar%20syrup%20for%20such%20drinks.%20It's%20also%20a%20consolation%20that%20jaggery%20syrup%20is%20a%20tad%20healthier%20than%20sugar%20syrup.%3C/p%3E%3Cp%3EYou%20can%20also%20check%20out%20my%20summer%20coolers%20playlist%20on%20youtube,%20which%20has%20Korean%20Boricha%20(barley%20tea),%20Vietnamese%20iced%20coffee,%20green%20tea%20cooler,%20lemongrass%20iced%20tea%20etc.%3C/p%3E%3Cp%3ERecipe%20for%20Shikanji%20/%20Shikanjvi%20/%20Indian%20Spiced%20Lemonade%3C/p%3E%3Cp%3EMakes%202%20glasses%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%22%20knob%20of%20ginger,%20peeled%20and%20sliced%3C/p%3E%3Cp%3Egenerous%20handful%20of%20tulsi%20leaves,%20washed%20and%20cleaned%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20small%20mixer,%20grind%20the%20ginger,%20mint%20and%20tulsi%20with%201/4%20cup%20water.%3C/p%3E%3Cp%3EUsing%20a%20fine%20meshed%20sieve,%20squeeze%20out%20all%20the%20juice,%20with%20the%20back%20of%20a%20spoon.%3C/p%3E%3Cp%3EAdd%20to%20a%20mixing%20bowl.%20Add%20the%20lemon%20juice,%20black%20salt,%20roasted%20cumin%20powder%20and%202%20cups%20of%20water.%3C/p%3E%3Cp%3EAdd%20the%20sweetener%20of%20choice,%20mix%20well.%3C/p%3E%3Cp%3ETo%20serve,%20add%202-3%20ice%20cubes%20in%20a%20glass%20and%20top%20with%20the%20drink.%3C/p%3E%3Cp%3EFor%20a%20more%20fun%20presentation,%20serve%20in%20recycled%20jam%20jars%20or%20pickle%20jars!%20Serve%20chilled.%3C/p%3E%3Cp%3EThe%20recipe%20for%20Shikanji%20is%20part%20of%20the%20endeavor%20to%20create%20a%20collection%20of%20recipes%20of%20Traditional%20Indian%20Cuisines%20in%20collaboration%20with%20a%20few%20bloggers%20who%20share%20the%20same%20passion%20of%20cooking.%20Find%20more%20Traditional%20Recipes%20from%20Punjab%20by%20%23TheKichenDivas%20all%20April.%20Follow%20our%20Pinterest%20board%20where%20all%20these%20recipes%20can%20be%20easily%20accessed%20and%20bookmarked.%3C/p%3E%3Cp%3EGobhi%20Paratha%20-%20Archana's%20Kitchen%3C/p%3E%3Cp%3ERao%20ki%20kheer%20-%20Sinamon%20Tales%3C/p%3E){kind=link}