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Ingredientes
- 3 c. Apple cider
- 2 env unflavored gelatin
- 1/4 c. Sugar
- 6 ounce Frzn lemonade concentrate
- 2 lrg Apples, skinned and diced
- 1/4 c. Minced celery
- 1/4 c. Slivered almonds Whipped cream for topping
Direcciones
- Mix 1 c. cider with gelatin in small pan. Let stand for few min. Add in sugar and cook; stir till dissolved, remove from heat. Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening.
- Lift out apples with slotted spoon and reserve. Stir lemonade and remaining cider into gelatin mix. Regrigerate till thick and syrupy, then add in apples and celery. Place almonds or possibly other minced nuts in bottom of 6 c. mold. Spoon gelatin over nuts, cover and refrigeratehard. Dip mold to the rim in warm water for 5 seconds to invert onto serving plate. Surround with lettuce leaves and serve with whipped cream. Lowfat sour cream goes good with this too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 194 | |
| Calories from Fat 10 | 5% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 239mg | 7% |
| Total Carbs 47.08g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 41.7g | 28% |
| Protein 0.93g | 1% |
