Emprimir
Correo Electrónico
 |
Ingredientes
- 500g flour, plus extra for dusting
- 100g icing sugar - I used fructose
- 250mls warm milk
- 75g butter, melted
- 15g yeast
- a pinch of salt
- 1 egg yolk
- for the streusel topping (crumble)
- 20g flour
- 2g ground cinnamon
- 20g caster sugar - I used fructose
- 20g butter, cubed
- for the nut filling
- 45g pistachio nuts, roughly chopped
- for the jam filling
- 27.5mls fruit jam
- for the buns
- 1 egg, beaten, for egg wash
View Full Recipe at Lavendar and Lime
%3C/p%3E%3Cp%3ERecipe%20For%20Sweet%20Moravian%20Buns,%209.0%20out%20of%2010%20based%20on%201%20rating%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3EAbout%20Tandy%20Sinclair%3C/p%3E%3Cp%3EI%20am%20passionate%20about%20regional,%20sustainable%20and%20seasonal%20produce.%20I%20live%20in%20Gordons%20Bay%20in%20a%20cottage%20with%20my%20husband,%20our%20three%20dogs,%20a%20tortoise%20and%20a%20fish.%20We%20are%20busy%20building%20a%20house%20which%20is%20an%20adventure%20all%20in%20itself.%20Each%20year%20we%20visit%20a%20new%20place%20to%20experience%20the%20food%20of%20the%20area.%3C/p%3E){kind=link}