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Ingredientes
- Tarragon Vinegar
- Tarragon Vinegar ALL RIGHTS RESERVED: Adapted from The Complete Book of Herbs page 332
- 20 fresh tarragon leaves 100mls white wine vinegar
- Lightly crush the tarragon leaves Place into a sterilized glass bottle
- Top with the vinegar Leave to infuse for a week before using 3.2.2802
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 30g | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 0.28g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.12g | 0% |
| Protein 0.0g | 0% |
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