Receta Recipe of the Week - Andrew's Wholewheat Pumpkin Pie
Ingredientes
- cup
- flour, whole wheat
- 1.5
- cup
- flour, all-purpose
- 1.25
- tsp
- salt, kosher
- 0.25
- cup
- shortening, vegetable
- 3
- Tb
- butter, unsalted
- 1
- large
- egg, yolks
- 0.33
- cup
- water
- 0.33
- cup
- sugar, powdered
- 2
- cups
- pumpkin, canned
- 1
- 14 oz. can
- milk, condensed
- 2
- large
- egg
- 0.5
- tsp
- ginger, ground
- 0.5
- tsp
- nutmeg, ground
- 1
- tsp
- cinnamon. ground
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1106g | |
Calories 203 | |
Calories from Fat 145 | 71% |
Total Fat 16.25g | 20% |
Saturated Fat 6.54g | 26% |
Trans Fat 0.0g | |
Cholesterol 543mg | 181% |
Sodium 170mg | 7% |
Potassium 133mg | 4% |
Total Carbs 1.15g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.75g | 1% |
Protein 13.17g | 21% |