Receta Recipe of the Week - Cranberry-Pumpkin Bread
Ingredientes
- cup
- flour, all-purpose
- 0.5
- tsp
- salt, table
- 1
- cup
- sugar, granulated
- 1
- tsp
- baking soda
- 1
- cup
- pumpkin, canned
- 0.5
- cup
- oil, vegetable
- 2
- large
- egg, lightly beaten
- 0.25
- cup
- orange juice
- 0.5
- cup
- cranberries, fresh
- 0.25
- tsp
- nutmeg, ground
- 1
- tsp
- cinnamon. ground
- 0.25
- tsp
- ginger, ground
- 0.25
- tsp
- orange zest
- 0.5
- cup
- pecans, halved
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 124g | |
Calories 114 | |
Calories from Fat 45 | 39% |
Total Fat 5.09g | 6% |
Saturated Fat 1.43g | 6% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 62mg | 3% |
Potassium 220mg | 6% |
Total Carbs 10.75g | 3% |
Dietary Fiber -0.7g | -2% |
Sugars 10.02g | 7% |
Protein 6.07g | 10% |